Oral Presentation ESA-SRB-ANZOS 2025 in conjunction with ENSA

Evaluating whole fruit feijoa powder for type 2 diabetes risk prevention: the FERDINAND study (128861)

Ibrahim A Mohamed 1 2 , Ivana R Sequeira-Bisson 1 2 3 , Sally D Poppitt 1 2 4 , Jennifer L Miles-Chan 1 2 3
  1. Human Nutrition Unit, School of Biological Sciences, University of Auckland, Auckland, New Zealand
  2. High Value Nutrition National Science Challenge, Auckland, New Zealand
  3. Riddet Institute, Palmerston North, New Zealand
  4. Department of Medicine, University of Auckland, Auckland, New Zealand
Publish consent withheld