Frith Klug ESA-SRB-ANZOS 2025 in conjunction with ENSA

Frith Klug

Frith has over 25 years of experience in strategy, research, policy development, behaviour change, and project management across diverse sectors, including health and utilities. She holds a Bachelor of Food and Nutrition from La Trobe University and a Bachelor of Commerce from the University of Western Australia. Frith is a Chartered Accountant (CA) with Chartered Accountants Australia and New Zealand (CA ANZ) and a Graduate of the Australian Institute of Company Directors (GAICD). She currently works at Edith Cowan University in the Food Environments Team within the Nutrition & Health Innovation Research Institute, where she manages and delivers projects focused on improving food environments to support healthier communities. Her research interests centre on applying evidence-based strategies, drawing on her expertise in public health nutrition, policy, and project delivery to drive change and create meaningful, lasting impact.