Eden M Barrett
Dr Eden Barrett is a public health nutrition researcher, academic and dietitian with expertise in nutrition, dietetics and food policy. She is a Research Fellow in the Food Policy division at the George Institute for Global Health, a Conjoint Lecturer at the University of New South Wales, and holds a co-appointment at the Food is Medicine Institute and the Friedman School of Nutrition Science and Policy at Tufts University, Boston.
Dr Barrett leads a global research program that uses large-scale food composition data to evaluate the nutritional quality of the global food supply. Her work advances the development and evaluation of evidence-based tools and policies, including nutrient profiling systems and front-of-pack labelling strategies, aimed at supporting healthier diets and reducing diet-related disease risk across diverse populations.
Abstracts this author is presenting:
