Sharonna Mossenson
Sharonna is an Accredited Practising Dietitian and a Research Associate at Edith Cowan University. She has recently completed her PhD at Curtin University exploring the quality of donated food received by food banks. Sharonna has worked predominately in the not-for-profit sector in Western Australia in food classification and policy. She also teaches public health nutrition to both undergrad and post grad students. In her spare time, you’ll find Sharonna eating noodles or playing padel tennis.
Abstracts this author is presenting:
